Stuffed with creamy ricotta and tangy feta, this flaky phyllo pie of all-star Mediterranean cheeses is a clear winner for a meal or snack. On busy days, take it to go with a coffee or tea.
We make our all-natural phyllo dough from scratch with premium ingredients like unbleached flour, extra-virgin olive oil, and real butter.
Bag contains 2 Bureks. Bite into one for a meal or pop a dozen into the oven to feed a hungry crowd.
Our bureks have been featured in:
The New York Times, Conde Nast Traveler, Forbes, Fast Company, The New Yorker, Eater, and Thrillist