Stuffed with nutrient-rich spinach, creamy ricotta and tangy feta cheeses, this flaky phyllo pie is perfect for a well-balanced meal or snack. Add a dollop of garlic yogurt or sour cream for extra satisfaction.
We make our all-natural phyllo dough from scratch with premium ingredients like unbleached flour, extra-virgin olive oil, and real butter.
Bag contains 2 bureks. Bite into one for a meal or pop a dozen into the oven to feed a hungry crowd.
Our bureks have been featured in:
The New York Times, Bon Appétit, Conde Nast Traveler, Forbes, Fast Company, The New Yorker, Eater, and Thrillist