We've partnered with Balkan Treat Box, a popular Balkan restaurant in St. Louis, to create a savory burek that combines fluffy potatoes and flavorful smoked beef using their recipe which has been featured in the Wall Street Journal.
We are both on a mission to preserve traditional recipes from the Balkans and share our favorite regional comfort foods with the world. This limited edition collaboration is a must-try!
We make our all-natural phyllo dough from scratch with premium ingredients like unbleached flour, extra-virgin olive oil, and real butter.
Bag contains 4 bureks. Bite into one for a meal or pop a dozen into the oven to feed a hungry crowd.
Ingredients: Unbleached Flour, Potato, Smoked Beef, Water, Onions, Butter, Extra Virgin Olive Oil, Salt, Sugar, Black Pepper
Our bureks have been featured in:
The New York Times, Conde Nast Traveler, Forbes, Fast Company, The New Yorker, Eater, and Thrillist