Stuffed with aromatic mushrooms and earthy goat cheese, this flaky phyllo swirl is an easy lunch option. Enjoy it on its own or pair it with a leafy green salad—you’ll feel good about it either way.
We make our all-natural phyllo dough from scratch with premium ingredients like unbleached flour, extra-virgin olive oil, and real butter.
Bag contains 4 Bureks. Bite into one for a meal or pop a dozen into the oven to feed a hungry crowd.
Our bureks have been featured in:
The New York Times, Conde Nast Traveler, Forbes, Fast Company, The New Yorker, Eater, and Thrillist